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Author: Matthew Scott

 / Articles posted by Matthew Scott

Great Scott’s New Chef Tasting Menu

GREAT SCOTT’S CHEF TASTING MENU                                                         FIRST COURSE Chef's Charcuterie Board in-house cured meats | artisan cheeses | homemade bread Charles Smith, Vino Rose, Washington SECOND COURSE Pan Seared Scallops heirloom tomato risotto | porcini butter sauce Mer Soleil, Silver Chardonnay, Monterey County   THIRD COURSE Smoked Pork Belly parsnips | apple cider-balsamic glaze | grilled jicama...

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