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Great Scott’s New Chef Tasting Menu

 / Food for thought  / Great Scott’s New Chef Tasting Menu
9 Aug

Great Scott’s New Chef Tasting Menu

GREAT SCOTT’S CHEF TASTING MENU                                                        

FIRST COURSE

Chef’s Charcuterie Board

in-house cured meats | artisan cheeses | homemade bread

Charles Smith, Vino Rose, Washington

SECOND COURSE

Pan Seared Scallops

heirloom tomato risotto | porcini butter sauce

Mer Soleil, Silver Chardonnay, Monterey County  

THIRD COURSE

Smoked Pork Belly

parsnips | apple cider-balsamic glaze | grilled jicama slaw

Elouan, Pinot Noir, Oregon Coast

FOURTH COURSE

Grilled Espresso Rubbed Elk

celery root  | roasted summer veg | dark cherry demi

Trefethen Vineyards, Merlot, Oak Knoll District

DESSERT

Poached Pears

tonka bean ice cream

Robert Mondavi, Moscato d’Oro, Napa Valley

$49 per person plus tax & gratuity

$30 additional for the wine pairings

Matthew Scott
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