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Great Scott’s New Chef Tasting Menu

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9 Aug

Great Scott’s New Chef Tasting Menu

GREAT SCOTT’S CHEF TASTING MENU

FIRST COURSE

Chef’s Charcuterie Board in-house cured meats | artisan cheeses | homemade bread
Charles Smith, Vino Rose, Washington

SECOND COURSE

Pan Seared Scallops, heirloom tomato risotto | porcini butter sauce
Mer Soleil, Silver Chardonnay, Monterey County  

THIRD COURSE

Smoked Pork Belly
parsnips | apple cider-balsamic glaze | grilled jicama slaw
Elouan, Pinot Noir, Oregon Coast

FOURTH COURSE

Grilled Espresso Rubbed Elk
celery root  | roasted summer veg | dark cherry demi
Trefethen Vineyards, Merlot, Oak Knoll District

DESSERT

Poached Pears
tonka bean ice cream
Robert Mondavi, Moscato d’Oro, Napa Valley

 

$49 per person plus tax & gratuity

$30 additional for the wine pairings

Matthew Scott
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