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C H A R C U T E R I E
{‘shar-KYOO-ter-ee’}

  1. Classical culinary techniques for preserving foods from an era predating refrigeration;
  2. pork-butcher’s shop; from Middle French charcuterie, from chaircutier pork butcher, from chaircuite cooker meat

“First Known Use: circa 1858”

In an effort to provide only the finest cuisine, please understand the our menu changes frequently and that some items are subject to availability.
Please don’t hesitate to contact us with any questions 817.717.7701

Dinner Menu

GS Food menu 10.9 pic

Chef Tasting Menu - October 2017

GS Tasting Menu 10.20.17 website pic