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C H A R C U T E R I E
{‘shar-KYOO-ter-ee’}

  1. Classical culinary techniques for preserving foods from an era predating refrigeration;
  2. pork-butcher’s shop; from Middle French chaircuiterie, from chaircutier pork butcher, from chair cuite cooker meat

“First Known Use: circa 1858”

In an effort to provide only the finest cuisine, please understand the our menu changes frequently and that some items are subject to availability.
Please don’t hesitate to contact us with any questions 817.717.7701

Regular Menu