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Food for Thought

by Matthew Scott
 / Food for Thought
9 Aug

Great Scott’s New Chef Tasting Menu

GREAT SCOTT’S CHEF TASTING MENU FIRST COURSE Chef's Charcuterie Board in-house cured meats | artisan cheeses | homemade bread Charles Smith, Vino Rose, Washington SECOND COURSE Pan Seared Scallops, heirloom tomato risotto | porcini butter sauce Mer Soleil, Silver Chardonnay, Monterey County   THIRD COURSE Smoked Pork Belly parsnips | apple cider-balsamic glaze | grilled jicama slaw Elouan,...

7 Jun

Why “Great Scott”…???

In later posts we’ll discuss why we specifically chose  the name “Great Scott” for our concept's name (besides it being our last name of course), but I've been absolutely stumped trying to write the reasons why behind opening our place in this particular location (yes, I...